I worked at Fridays for 9 years, mostly in management. I can still recite the corporate history from memory. It was a great place to work.
Over at Edible Geography, Nicola Twilley has a fascinating interview with Alan Stillman, the founder of TGI Friday's and Smith & Wollensky. Stillman started Friday's because, essentially, he was interested in meeting girls.
Tags: Alan Stillman food interviews Nicola Twilley NYC restaurants TGI Friday's
I wanted T.G.I. Friday's to feel like a neighbourhood, corner bar, where you could get a good hamburger, good french fries, and feel comfortable. At the time, it was a sophisticated hamburger and french fry place -- apparently, I invented the idea of serving burgers on a toasted English muffin -- but the principle involved was to make people feel that they were going to someone's apartment for a cocktail party.
The food eventually played a larger role than I imagined it would, because a lot of the girls didn't have enough money to stretch from one paycheque to the other, so I became the purveyor of free hamburgers at the end of the month.
I don't think there was anything else like it at the time. Before T.G.I. Friday's, four single twenty-five year-old girls were not going out on Friday nights, in public and with each other, to have a good time. They went to people's apartments for cocktail parties or they might go to a real restaurant for a date or for somebody's birthday, but they weren't going out with each other to a bar for a casual dinner and drinks because there was no such place for them to go.
|kottke.org by Jason Kottke||November 26, 2010 9:22 AM|